Need a caffeinated touch to boost your event?
We come to your shop, your festival, your wedding, your Brunch at Aunt Ginette’s, your business meeting… Anything is possible!
Turn your events into memorable experiences with the Café Boisé Mobile Espresso Bar! Whether you’re hosting a product launch, a festival or something else, we have the perfect solution for you.
With two counters and two espresso machines, Café Boisé is equipped to handle all volumes while guaranteeing exceptional quality. For more intimate occasions, we can opt for a single counter, ideal for creating a convivial atmosphere without compromise.
You don’t have to do anything, we take care of everything, from the set-up to the service, so that you can simply enjoy and share a good time around an exceptional coffee!
There is something for everyone… Yes, yes… everyone 😉 Contact us to learn more about our menu options!
A complete and turnkey service!
Easy and self-contained installation
Simply let us know where the electrical outlets and installation space are, and we’ll take care of everything else with our simple, self-contained process.
We adapt to the size of your event
1 counter + 1 espresso machine for intimate events, 2 counters and 2 espresso machines for gatherings that require maximum caffeine!
Personalized service
We have a nice range of coffees, matcha, teas, alternative milks and we can create specials for your events (homemade syrups during the strawberry season, pumpkin spice during the fall, gingerbread during the winter, etc,…).
Home roasting and quality products
We’ve been roasting our own coffee for a year now! We select responsibly grown beans, traveling to meet passionate producers and exploring the coffee fields.
WE LOVE NATURE!
Le Café Boisé is committed to an eco-responsible approach by favouring sustainable practices at every stage, whether in the choice of its suppliers, the use of recyclable materials for its packaging or the reduction of its carbon footprint.
DUO of Shock Barista
Maxime, a coffee enthusiast, roasts the beans with care and is constantly testing new brewing methods to offer unique experiences.
As for Léa, an entrepreneur at heart, manages the relationships and ensures the project’s outreach. Eager to travel, they go to meet the producers through the coffee fields.
